Bywater Bakery in New Orleans, LA
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Bywater Bakery

A bakery at 3624 Dauphine St in New Orleans, LA.

Bakery Hours listed
Get directions (504) 336-3336 See the menu

Opening hours

 
Central Time

Checking hours…

Monday8 AM – 3 PM
TuesdayClosed
WednesdayClosed
Thursday8 AM – 3 PM
Friday8 AM – 3 PM
Saturday8 AM – 3 PM
Sunday8 AM – 3 PM

35 hours a week across 5 days. Holiday hours may differ.

Tap for directions

3624 Dauphine St, New Orleans, LA 70117

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Address3624 Dauphine St, New Orleans, LA 70117
Phone(504) 336-3336
StyleBakery
CountyOrleans Parish
Time zoneCentral Time
From city center2.5 mi east
Wheelchair accessNo

About Bywater Bakery

Set at 3624 Dauphine St (70117), Bywater Bakery is a bakery roughly 2.5 mi from downtown New Orleans, heading east.

New Orleans has 127 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,856 residents. Nearest alternative: Helens House Bread For The Soul at 2706 Royal St, 0.7 mi away.

The listed hours start at 8 AM and run as late as 3 PM, for about 35 hours across 5 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bywater Bakery in New Orleans, LA
Bywater Bakery
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Bywater Bakery

What are Bywater Bakery's hours?
Bywater Bakery's listed hours are Mon: 8 AM – 3 PM; Tue–Wed: Closed; Thu–Sun: 8 AM – 3 PM. Holiday hours can differ.
Is Bywater Bakery open on Sunday?
Yes. On Sundays it is open 8 AM – 3 PM.
What time does Bywater Bakery open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Bywater Bakery located?
Bywater Bakery is at 3624 Dauphine St, New Orleans, LA 70117. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Bywater Bakery?
The listed phone number is (504) 336-3336.
What should I order at Bywater Bakery?
As a bakery, typical picks include Cheese Danish, Morning Glory Muffin, Challah, and Cinnamon Raisin Swirl. See the full menu page for more.
What other bakeries are near Bywater Bakery?
Nearby options include Helens House Bread For The Soul (0.7 mi), Bywater Bakery (0.7 mi), and Hubig's Pies - The Official Page (0.9 mi).

Bakeries near Bywater Bakery

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